Cookbooks When You Feast

When You Feast

When You Feast
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SKU 978-0-88141-483-7
Weight 1.50 lbs
 
$20.00
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From the publisher:

"When You Feast, a collection of delicious recipes by Chef Natale Fasciani (affectionately known as “Chef Nat” at St Vladimir’s Seminary), is the companion volume to Catherine Mandell’s When You Fast. Chef Nat has created a panoply of mouth-watering recipes for everything from snacks to main courses and desserts.



“Sharing food is a very human thing to do. It is an act that demonstrates a very ancient understanding of food as more than just the intake of calories. The sharing of food is a sign of ‘belonging’ and an expression of friendship that is something uniquely human. Since the earliest times, hospitality (philoxenia—literally ‘the love of strangers’) has been expressed by the sharing of food. And so, Mr Fasciani shares his love of food and the community he serves through the recipes presented in this book.” — From the foreword by Archbishop Benjamin (OCA Diocese of the West)"
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Services of Great and Holy Week and Pascha: Third Edition
ABCs of Orthodoxy
Till Morn Eternal Breaks
 
Meditations for 12 Great Feast
Icon Cards: Miracles of Christ
Theology of the Icon-Set
 
Recollections of Jerusalem
After God: Morality & Bioethics in a Secular Age
Sasha And The Dragon

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