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Cookbooks
When You Feast
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When You Feast
Description
From the publisher:
"When You Feast, a collection of delicious recipes by Chef Natale Fasciani (affectionately known as Chef Nat at St Vladimirs Seminary), is the companion volume to Catherine Mandells When You Fast. Chef Nat has created a panoply of mouth-watering recipes for everything from snacks to main courses and desserts.
Sharing food is a very human thing to do. It is an act that demonstrates a very ancient understanding of food as more than just the intake of calories. The sharing of food is a sign of belonging and an expression of friendship that is something uniquely human. Since the earliest times, hospitality (philoxenialiterally the love of strangers) has been expressed by the sharing of food. And so, Mr Fasciani shares his love of food and the community he serves through the recipes presented in this book. From the foreword by Archbishop Benjamin (OCA Diocese of the West)"
"When You Feast, a collection of delicious recipes by Chef Natale Fasciani (affectionately known as Chef Nat at St Vladimirs Seminary), is the companion volume to Catherine Mandells When You Fast. Chef Nat has created a panoply of mouth-watering recipes for everything from snacks to main courses and desserts.
Sharing food is a very human thing to do. It is an act that demonstrates a very ancient understanding of food as more than just the intake of calories. The sharing of food is a sign of belonging and an expression of friendship that is something uniquely human. Since the earliest times, hospitality (philoxenialiterally the love of strangers) has been expressed by the sharing of food. And so, Mr Fasciani shares his love of food and the community he serves through the recipes presented in this book. From the foreword by Archbishop Benjamin (OCA Diocese of the West)"
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