Cookbooks When You Feast

When You Feast

When You Feast
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SKU 978-0-88141-483-7
Weight 1.50 lbs
 
$20.00
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From the publisher:

"When You Feast, a collection of delicious recipes by Chef Natale Fasciani (affectionately known as “Chef Nat” at St Vladimir’s Seminary), is the companion volume to Catherine Mandell’s When You Fast. Chef Nat has created a panoply of mouth-watering recipes for everything from snacks to main courses and desserts.



“Sharing food is a very human thing to do. It is an act that demonstrates a very ancient understanding of food as more than just the intake of calories. The sharing of food is a sign of ‘belonging’ and an expression of friendship that is something uniquely human. Since the earliest times, hospitality (philoxenia—literally ‘the love of strangers’) has been expressed by the sharing of food. And so, Mr Fasciani shares his love of food and the community he serves through the recipes presented in this book.” — From the foreword by Archbishop Benjamin (OCA Diocese of the West)"
Pastoral Theology in the Classical Tradition
Remembering and Reclaiming Diakonia: The Diaconate Yesterday and Today
Everywhere Present: Christianity in a One-Story Universe
 
Antony Bashir: Metropolitan and Missionary
Orth Cath Instruction #2
Spiritual Fatherhood: Evagrius Ponticus on the Role of the Spiritual Father
 
Engolpian & Cross (Red Stones)
Saint Silouan the Athonite
Saint Sergius

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