Cookbooks When You Feast

When You Feast

When You Feast
Sign in to rate
SKU 978-0-88141-483-7
Weight 1.50 lbs
 
$20.00
Quantity

Description

From the publisher:

"When You Feast, a collection of delicious recipes by Chef Natale Fasciani (affectionately known as “Chef Nat” at St Vladimir’s Seminary), is the companion volume to Catherine Mandell’s When You Fast. Chef Nat has created a panoply of mouth-watering recipes for everything from snacks to main courses and desserts.



“Sharing food is a very human thing to do. It is an act that demonstrates a very ancient understanding of food as more than just the intake of calories. The sharing of food is a sign of ‘belonging’ and an expression of friendship that is something uniquely human. Since the earliest times, hospitality (philoxenia—literally ‘the love of strangers’) has been expressed by the sharing of food. And so, Mr Fasciani shares his love of food and the community he serves through the recipes presented in this book.” — From the foreword by Archbishop Benjamin (OCA Diocese of the West)"
New Life in Jesus (T)
Christina Goes to the Holy Lan
Grace of Incorruption
 
Orthodox Liturgy
Icon Guardian Angel Boy MD
Wilderness Journal
 
Romans: An Orthodox Commentary
Genesis: A Commentary
Remember Thy First Love:(Revelation 2:4-5): The Three Stages of the Spiritual Life in the Theology of Elder Sophrony

Product rating

Sign in to rate

Customer Reviews

There have been no reviews for this product.